Can I use hard white wheat instead?

You can, but the loaf will be slightly more structured and less tender. Soft white works best for quick breads, or use another soft wheat, like spelt or einkorn.

What if my bananas aren’t overripe yet?

Bake unpeeled bananas at 250°F for about 10 minutes until the skins darken, and the fruit softens. Let cool, then peel and mash.

Do I have to sift fresh milled flour for this recipe?

No. This recipe works well with freshly milled flour as-is. If you prefer a slightly lighter crumb, you can sift out a small portion of the bran, but it isn’t necessary.

Why use fresh milled flour for banana bread?

Freshly milled flour keeps the natural oils and nutrients of the wheat berry intact and adds deeper flavor and texture to baked goods. Learn more about the benefits of fresh milled flour .