Why do snickerdoodles use cream of tartar?

Cream of tartar gives snickerdoodles their classic tangy flavor and helps create their soft texture.

Can I freeze the dough?

Yes. Roll the dough into balls, coat in the cinnamon sugar, and freeze on a baking sheet before transferring to a freezer bag.

Can I use other types of wheat berries?

Yes. Soft wheat varieties are usually best for cookies, muffins, cakes, and other baked goods that rely on baking soda or baking powder for rise instead of yeast. I used soft white wheat in these snickerdoodles, but einkorn or spelt would also work well. I often use a mix of Hard wheats can be used too, but they’ll create a heartier cookie with a little more chew.