Wipe down your counters, gather your ingredients, and line up your jars.
In your double boiler, melt both ingredients over low to medium heat until completely liquified. Stir gently.
Pour your calendula-infused oil into the melted mixture and stir slowly to combine.
Carefully pour the warm mixture into clean jars. Allow them to cool uncovered until firm.
Once cooled, label your jars and store them in a cool, dark place. They’ll keep for about a year.