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5 from 2 votes

Fresh Milled Flour Waffles

Soft and fluffy waffles made with freshly milled soft white wheat. A simple, from-scratch recipe perfect for slow mornings or make-ahead breakfasts.
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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Servings: 8

Equipment

  • Grain mill
  • Waffle Maker
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons

Ingredients

  • 295 g soft white wheat berries freshly milled — about 2¼ cups
  • 1¾ cups milk
  • 1 tbsp baking powder
  • ¼ cup white sugar
  • 1 tsp salt
  • ½ cup butter melted and slightly cooled
  • 2 tsp vanilla extract
  • 2 large eggs room temperature

Instructions

  1. Melt the butter and let it sit for a few minutes before adding it to the batter. Preheat your waffle maker so it’s ready when the batter is mixed.
  2. Mill the soft white wheat berries until you have about 2¼ cups of fresh flour.
  3. In a medium bowl, whisk together the freshly milled flour, baking powder, sugar, and salt.
  4. In a large bowl, whisk the eggs. Add the milk, melted butter, and vanilla, mixing until smooth.
  5. Add the dry ingredients to the wet ingredients and stir just until combined. Do not overmix.
  6. Pour batter into the preheated waffle maker (about ½ cup per waffle, depending on your machine). Spread gently so it fills the wells and cook until set. If you prefer a firmer texture, cook slightly longer.
  7. Carefully remove the waffles and serve right away with your favorite toppings.

Notes

  • Refrigerate: Airtight container for up to 5 days.
  • Freeze: Fully cooled waffles freeze up to 2 months.
  • Reheat: Toast or warm in the oven until heated through. They crisp up great!