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How to Freeze Garlic Scapes

Learn how to freeze garlic scapes the easy way—perfect for preserving their fresh flavor to use year-round in soups, sautés, pestos, and more!
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Prep Time:10 minutes
Freezing Time:2 hours
Total Time:2 hours 10 minutes

Ingredients

  • Fresh garlic scapes
  • Cold water for blanching

Instructions

  1. Wash and Trim
    Rinse garlic scapes thoroughly. Trim off any dry ends or flower buds.
  2. Cut into Pieces
    Slice into 1–2" pieces for easier portioning and storage.
  3. Blanch (Optional)
    Boil for 30 seconds, then immediately transfer to a bowl of cold water to stop cooking.
  4. Flash Freeze
    Drain well and spread pieces in a single layer on a baking sheet. Freeze until solid, about 1–2 hours.
  5. Store
    Transfer frozen scapes to a labeled freezer-safe bag, glass mason jar, or airtight container.

Notes

Storage Life: 6–8 months (blanched) or 2–3 months (unblanched)