How to Freeze Watermelon
Learn the easiest way to freeze watermelon so you can enjoy its sweet, refreshing flavor all year long. Perfect for smoothies, frozen drinks, and icy snacks!
Equipment
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer bags or containers
- Permanent marker
Ingredients
- 1 ripe, seedless watermelon (or seeded, with seeds removed)
Instructions
- Prep Watermelon: Trim off rind. Cut flesh into 1-inch cubes (or scoop balls). Remove seeds if needed.
- Flash Freeze: Line a baking sheet with parchment paper. Spread cubes in a single layer, not touching. Freeze 2–3 hours until solid.
- Store: Transfer frozen cubes into freezer bags or airtight containers. Press out excess air, label with date, and return to freezer.
Notes
Storage
- Store at 0°F (-18°C).
- Best quality: 3–6 months.
- Safe indefinitely if kept frozen.
- Blend into smoothies or slushies.
- Add to lemonade, cocktails, or sparkling water.
- Blitz into sorbet or granita.
- Eat frozen like mini popsicles.