Go Back Email Link
5 from 1 vote

How to Infuse Calendula in Oil

Author: Lisa
Learn how to infuse calendula in oil with this simple guide. Perfect for making salves, balms, and other skincare products.
Print Recipe Pin Recipe

Equipment

  • Glass jar with an airtight lid
  • A strainer

Ingredients

  • Dried calendula flowers
  • Enough olive oil to completely cover the flowers in the jar (The amount needed will depend on the size of your jar and the amount of flowers you have.) See notes below oil variations.

Instructions

  1. Fill Your Jar: Place your dried calendula flowers in the glass jar, filling it to about three-quarters full. This allows enough space for the oil to saturate the flowers fully.
  2. Add the Oil: Pour your chosen oil into the jar, ensuring that the flowers are completely submerged. The oil should cover the flowers by at least an inch, as this helps prevent any potential mold growth.
  3. Seal and Store: Tighten the lid on your jar and shake it gently to make sure the flowers are thoroughly coated with oil. Store the jar in a dark, cool place. A cupboard away from direct sunlight or a pantry shelf is ideal.
  4. Wait: Let your infusion sit for 4-6 weeks. This patience allows time for the oil to extract the healing compounds from the calendula flowers. A longer infusion means a more potent oil, so resist the urge to rush this process.
  5. Strain: After your infusion period, it’s time to separate the calendula flowers from the oil. Place your strainer over a clean container and pour the oil through it. Press the flowers gently to extract as much oil as possible. For an even finer filtration, you can strain the oil through a piece of cheesecloth.
  6. Store: Transfer the strained oil into a clean jar or bottle for storage. Label it with the date and type of oil used for easy reference. Stored properly in a cool, dark place, your calendula-infused oil can last up to a year.

Notes

Extra virgin olive oil is my personal favorite, but don’t hesitate to use other oils based on your preference or needs. Coconut oil, jojoba oil, and sweet almond oil are excellent alternatives.