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5 from 1 vote

Raw Milk Chocolate Ice Cream

Author: Lisa
Rich and creamy, this homemade raw milk chocolate ice cream blends fresh raw cream, milk, eggs, cocoa, maple syrup, and vanilla for a delicious treat. Easy to make and perfect for summer!
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Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Servings: 8

Equipment

  • Ice cream maker
  • High-speed blender or food processor

Ingredients

  • 2.5 cups raw cream
  • 1 cup raw milk
  • 6 large whole eggs
  • 3/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tbsp pure vanilla extract

Instructions

  1. Add all the ingredients (raw cream, raw milk, whole eggs, maple syrup, cocoa powder, and vanilla extract) to a high-speed blender or food processor.
  2. Blend on high for about 40 seconds until the mixture is well combined.
  3. Pour the blended ice cream mixture into your ice cream machine. Follow the manufacturer’s instructions to churn the mixture. I use the Cuisinart 20qt ice cream maker and blend for 30 minutes.
  4. Once the ice cream has churned, transfer it to an airtight container. Place the container in the freezer for at least 2 hours or until firm.
  5. Scoop into a bowl and enjoy!

Notes

  • Use Fresh Ingredients: Quality depends on fresh cream, milk, and eggs.
  • Prevent Ice Crystals: Store in an airtight container and cover with plastic wrap.
  • Try New Flavors: Add mini chocolate chips, sea salt, and caramel, or add 1/3-1/2 cup cocoa for a "dark chocolate" flavor.
  • Alternatives: You can use raw honey instead of maple syrup and egg yolks instead of whole eggs.