Can I reduce the sugar?

Yes. Reduce the sugar to ½ cup for a less-sweet, breakfast-style muffin.

Can I use other types of wheat?

Can I use other types of wheat? Yes. Soft wheats like spelt or einkorn work especially well, and you can also use a mix of different soft wheats. You can try hard wheat too—it may be a bit more dense, but the muffins will still be good.

Can I use other berries?

Yes—raspberries, chopped strawberries, or blackberries all work well.

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