Can I use other types of wheat instead of soft white?

Yes, you can experiment with other varieties. Einkorn, spelt, and other soft wheat varieties can all work in brownies. If you don’t have a soft wheat on hand, hard white wheat is the next best alternative.

Can I double the recipe?

Sure. Use a 9x13-inch pan and bake 35–40 minutes.

How do I know when brownies are done?

The top should look set and dry, with soft edges that gently pull away from the pan.

Soft White Wheat Archives - Page 2 of 2 - The Fresh Milled Farmhouse

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