Can I use a different wheat?

Yes. Soft white wheat gives the softest texture, but freshly milled spelt or einkorn are excellent substitutes.

Can I use regular marshmallows?

Mini marshmallows work best because they distribute evenly throughout the bars, but chopped regular marshmallows will also work.

Can I use other types of chocolate?

Absolutely! My favorite is milk chocolate for that classic s'mores flavor, but use whatever type of chocolate you like best. Semi-sweet, dark chocolate, or your favorite variety will all work well in this recipe.

Yes. Once completely cooled, wrap the bars well and freeze for up to 3 months. Thaw at room temperature before serving.

Chocolate Archives - The Fresh Milled Farmhouse

Desserts · Recipe Index

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