Can I use hard white wheat instead of soft white?

Yes, you can. Hard white wheat will work, but the cookies will be slightly more structured and less tender than when using soft white wheat. For the softest, classic chocolate chip cookie texture, soft white wheat is still the best choice.

Why are my cookies flat?

This can happen if the dough wasn’t rested. Rest the dough for 30 minutes before baking.

Chocolate Archives - The Fresh Milled Farmhouse

Cookies · Desserts

Chewy Fresh Milled Chocolate Chip Cookies

Desserts · Recipes

Rich & Fudgy Fresh Milled Flour Brownies

Cookies · Desserts · Recipes

Fresh Milled Pumpkin Spice Chocolate Chip Cookies

Recipes

Best Homemade Raw Milk Chocolate Ice Cream

Recipes · Sourdough

Chocolate

Chewy Fresh Milled Chocolate Chip Cookies

Rich & Fudgy Fresh Milled Flour Brownies

Fresh Milled Pumpkin Spice Chocolate Chip Cookies

Best Homemade Raw Milk Chocolate Ice Cream

Sourdough Discard Peanut Butter Chocolate Chip Cookies

Fresh Milled Flour Jam Bars (Buttery Shortbread)

Soft and Chewy Fresh Milled Flour Breadsticks

Soft Fresh Milled Flour Rolls – Hamburger Buns or Dinner Rolls

Fresh Milled Flour Banana Bread