Can I use an active sourdough starter instead of discard?

Sure, you can use active or discard starter.

Can I make this without the sourdough discard?

Yes. Substitute the discard with 1/3 c flour and 1/3 c water.

Can I use active yeast instead of baking powder?

You can! Swap the baking powder for 2 ¼ teaspoons of active yeast and let the dough rise for an hour before shaping into pieces.

Can I make this ahead of time?

Absolutely. Assemble it in the bundt pan, cover it with plastic wrap, and refrigerate overnight. Bake straight from the fridge; just add a few extra minutes to the baking time.

Can I use a loaf pan instead of a bundt pan?

You can, but it might take a little bit longer to bake. Just check that it's golden brown and cooked through.

Fall Archives - Page 2 of 2 - The Fresh Milled Farmhouse

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Fall

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