Question 1

Can I make these cinnamon rolls dairy-free?

Accepted Answer

I haven't personally tested a dairy-free version, but you should be able to substitute an unsweetened dairy-free milk, a dairy-free butter alternative, and a dairy-free cream cheese. Just keep in mind that the flavor and texture may vary depending on the brands you use.

Question 2

Can I use a different type of wheat?

Accepted Answer

Yes, but I highly recommend hard white wheat for the softest, fluffiest cinnamon rolls. It has a mild flavor and produces a lighter texture.

Hard red wheat will work as well, but it has a stronger whole wheat flavor and typically makes a slightly heartier roll. If you're just getting started baking with fresh milled flour, I suggest making this recipe with hard white wheat first before experimenting with other hard wheat varieties.

Question 3

Can I make these cinnamon rolls ahead of time?

Accepted Answer

Yup. After shaping the rolls, cover the pan tightly and refrigerate overnight. The next morning, let them sit out at room temperature until they're puffy before baking.

Spring

Soft & Fluffy Fresh Milled Flour Cinnamon Rolls

Fresh Milled Flour Graham Crackers

Fresh Milled Flour Rhubarb Crumble Bars

Easy Fresh Milled Flour Flatbread & Tortillas

Fresh Milled Flour Banana Bread Blondies

Fresh Milled Flour Jam Bars (Buttery Shortbread)

Soft and Chewy Fresh Milled Flour Breadsticks

Soft Fresh Milled Flour Rolls – Hamburger Buns or Dinner Rolls

Fresh Milled Flour Pie Crust

Fresh Milled Flour Dutch Baby Pancake

Easy Sourdough Discard Strawberry Muffins

Best Sourdough Discard Rhubarb Cobbler

Sourdough Rhubarb Muffins Recipe (with Discard)

Fresh Milled Flour Conversion Chart: A Complete Guide

The Best Fresh Milled Flour Pizza Dough Recipe

Soft & Fluffy Fresh Milled Flour Cinnamon Rolls

Fresh Milled Flour Graham Crackers